Easter is a great time to gather together friends and family and enjoy the very best food and wines. Make Sunday lunch something special by mixing and matching our favourite Easter recipes. For even more ideas, have a look at our Easter recipe collection.
Our favourite for Easter is this Indian spiced Creamy curried carrot & butter bean soup which will feed 8-10 people, or keep leftovers in the fridge for an easy Bank Holiday Monday lunch.
The traditional lamb roast
Slow-cooked Greek Easter lamb with lemons, olives and bay
Marrakech lamb with tahini squash gratin
Roast lamb with spring herb crumbs
Garlic & herb roast lamb on boulangère potatoes
Korean crusted roast lamb
Slow-roast lamb with cinnamon, fennel & citrus
Try our all-in-one spring roast chicken – one pot and just 15 minutes in the kitchen means this is a perfect alternative for your Easter feast. Whichever roast you decide on, take a look at our roast timer for succulent meat everytime!
The Vegetarian Main
Individual veggie bakes are perfect for those avoiding meat. These cute courgette & basil pasta bakes with pesto crumbs will make vegetarians the envy of the table.
Perfect with lamb, our mustard-glazed roast new potatoes are just the thing for spring.